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Ingredients
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2 medium cucumbers, quartered and thinly sliced
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1 medium onion, chopped
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1 bunch radishes, thinly sliced
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¾ cup mayonnaise
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½ cup Ranch dressing
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salt to taste
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ground black pepper to taste
Directions
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In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
316 | Calories |
32g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 316 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 5g | 25% |
Cholesterol 16mg | 5% |
Sodium 355mg | 15% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 3% |
Vitamin C 5mg | 6% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.